my favorite food is a famous chinese dish called instant- boiled mutton .
to make this dish, you need a hot pot, a special compound seasoning, thin mutton slices, fish balls, beef balls, and vegetables . The seasoning sauce is essential for the course; its ingredients are sugar, sesame oil, soy sauce, gourmet powder, vinegar and chili sauce. Because it contains so many different condiments, you can find many flavors such as sweet , salty, sour, and piquancy. The color is usually brown or crimson, depending on the amount of the chili sauce .
once the seasoning sauce is set, the process in making instant- boiled mutton has begun . First of all, one should fill the hot pot with water, and heat it up. When the water boils, put in mutton slices , fish balls and beef balls as well as vegetables, such as napa cabbages, spinach's, mushrooms and tofu. Once the color of the mutton turns from blood-red to light red, it's ready. Pick the meat and vegetables up with the chopsticks into the bowl of seasoning sauce, dip them in the sauce fully and enjoy
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in china, the instant-boiled mutton does not only mean a meal; eating it serves as a big family , social event. The large hot pot enables many people to sit around and eat together, offering a valuable and harmonious opportunity for family , friend reunion. That is why most chinese people, as hospitable and interdependent they are love this dish .