allicin is the compound responsible for the characteristic smell of garlic. An analysis of the compound gives the following percent composition by mass: C: 44.4 percent; h: 6.21 percent; s: 39.5 percent; o: 9.86 percent. What is its molecular formula given that its molar mass is about 162 g?
C12h20s4o2
c7h14so
c6h10s2o
c5h12s2o2
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