[LOST_HEART]

SECTION 1: READING
Directionsfor questions 1-5: Inthis section, you will read a passage. After the passage, there are 5 questions. Choose the best answer A, B, C, or D to each question accordingto the passage.

FOODAROUND THE WORLD

(1)For 99% of the human history, people tooktheir food from the world around them. They ate all that they could find, andthen moved o­n. Then about 10,000 years ago, or for 1% of human history, peoplelearned to farm the land and control their environment.
(2)The kind of food we eat depends o­n whichpart of the world we live in, or which part of our country we live in. Forexample, in the south of China they eat rice, but in the north they eat noodles. In Scandinavia, they eat a lot of herrings, and the Portuguese love sardines. But in central Europe, away from the sea, people don’t eat so much fish, theyeat more meat and sausages. In Germany and Poland there are hundreds ofdifferent kinds of sausages.
(3)In North America, Australia and Europe thereare two or more courses to every meal and people eat with knives and forks. InChina there is o­nly o­ne course, all the food is together o­n the table, andthey eat with chopsticks. In parts of India and the Middle East people use theirfingers and bread to pick up the food.
(4)Nowadays it is possible to transport foodeasily from o­ne part of the world to the other. We can eat what we like, whenwe like, at any time of the year. Our bananas come from the Caribbean or Africa; our rice comes from Chile or Spain. Food is a very big business. But people inpoor countries are still hungry, and people in rich countries eat toomuch.
3. There are two or more courses to everymeal in __________.

الإجابة

North America, Australia, and China

India and the Middle East

North America, Australia, and Europe

Europe, South America, and Asis

SECTION 1: READING
Directionsfor questions 1-5: Inthis section, you will read a passage. After the passage, there are 5 questions. Choose the best answer A, B, C, or D to each question accordingto the passage.

FOODAROUND THE WORLD

(1)For 99% of the human history, people tooktheir food from the world around them. They ate all that they could find, andthen moved o­n. Then about 10,000 years ago, or for 1% of human history, peoplelearned to farm the land and control their environment.
(2)The kind of food we eat depends o­n whichpart of the world we live in, or which part of our country we live in. Forexample, in the south of China they eat rice, but in the north they eat noodles. In Scandinavia, they eat a lot of herrings, and the Portuguese love sardines. But in central Europe, away from the sea, people don’t eat so much fish, theyeat more meat and sausages. In Germany and Poland there are hundreds ofdifferent kinds of sausages.
(3)In North America, Australia and Europe thereare two or more courses to every meal and people eat with knives and forks. InChina there is o­nly o­ne course, all the food is together o­n the table, andthey eat with chopsticks. In parts of India and the Middle East people use theirfingers and bread to pick up the food.
(4)Nowadays it is possible to transport foodeasily from o­ne part of the world to the other. We can eat what we like, whenwe like, at any time of the year. Our bananas come from the Caribbean or Africa; our rice comes from Chile or Spain. Food is a very big business. But people inpoor countries are still hungry, and people in rich countries eat toomuch.
4. People in China pick up food with __________.

الإجابة

forks and knives

their fingers

bread

Chopsticks

SECTION 1: READING
Directionsfor questions 1-5: Inthis section, you will read a passage. After the passage, there are 5 questions. Choose the best answer A, B, C, or D to each question accordingto the passage.

FOODAROUND THE WORLD

(1)For 99% of the human history, people tooktheir food from the world around them. They ate all that they could find, andthen moved o­n. Then about 10,000 years ago, or for 1% of human history, peoplelearned to farm the land and control their environment.
(2)The kind of food we eat depends o­n whichpart of the world we live in, or which part of our country we live in. Forexample, in the south of China they eat rice, but in the north they eat noodles. In Scandinavia, they eat a lot of herrings, and the Portuguese love sardines. But in central Europe, away from the sea, people don’t eat so much fish, theyeat more meat and sausages. In Germany and Poland there are hundreds ofdifferent kinds of sausages.
(3)In North America, Australia and Europe thereare two or more courses to every meal and people eat with knives and forks. InChina there is o­nly o­ne course, all the food is together o­n the table, andthey eat with chopsticks. In parts of India and the Middle East people use theirfingers and bread to pick up the food.
(4)Nowadays it is possible to transport foodeasily from o­ne part of the world to the other. We can eat what we like, whenwe like, at any time of the year. Our bananas come from the Caribbean or Africa; our rice comes from Chile or Spain. Food is a very big business. But people inpoor countries are still hungry, and people in rich countries eat toomuch.
5. Nowadays, we caneat what we like, when we like, at any time of the year because __________.

الإجابة

food has become very cheap

all countries have got to be rich

we can transport food easily from one country to another

we have learned how to farm the land